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Oceania Cruises Names First Two Members to its Culinary Advisory Board. Chef, cookbook author and TV personality Sara Moulton and Chef Kathryn Kelly

Oceania Cruises is delighted to announce the first two members of its Culinary Advisory Board: chef, cookbook author and television personality Sara Moulton, and Kathryn Kelly, Oceania Cruises Executive Chef and Director of Culinary Enrichment.
They will serve alongside the Board’s co-chairs -Master Chef Jacques Pépin, chef and television personality Giada De Laurentiis, and the line’s two Master Chefs of France and Executive Culinary Directors, Alex Quaretti and Eric Barale.
Both Chefs Kelly and Moulton are integral parts of the Oceania Cruises talented culinary team and possess an inherent passion for food, for learning, and for sharing their incredible knowledge and skills in inclusive, lively, and informative ways.
Full story Oceania Cruises Names First Two Members to its Culinary Advisory Board. Chef, cookbook author and TV personality Sara Moulton and Chef Kathryn Kelly

Tags: Oceania Cruises

Appeared first on: Latecruisenews.com

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