Disney Treasure: First Look at the Plaza de Coco Dinner Menus

One of three main dining rooms located on deck 3 aft aboard the Disney Treasure, Plaza de Coco. At Plaza de Coco, an array of artful dishes will transport guests to the picturesque town depicted in the Pixar Animation Studios film, “Coco.” Traditional recipes from the Rivera family’s kitchen will guide a modern menu that will capture the festive flavors of Miguel’s colorful world in a fresh new way. Everyone in the familia will gather around the table for two unique, celebratory evenings full of food and theatrical entertainment during their Disney Treasure voyage.

The Disney Treasure, replacing the Disney Fantasy’s itinerary offerings, will routinely sail 7-night Eastern and 7-night Western Caribbean voyages which will result in guests visiting each of the restaurants at least twice during the week. Historically, the first time you visit the rotational restaurants on the 7-night itineraries you will be served the restaurant’s standard menu then the second visit will be a new offering. Depending on your dining rotation, you will visit one of the venues three times. Typically, the second time you’d be served the Pirates menu, then the secondary menu on the third visit.

Both nights at Plaza de Coco will feature a dinner menu of modern twists on traditional Mexican fare and a lineup of live entertainment..

Plaza de Coco Standard Dinner Menu

On the first night, the story of Miguel and his familia will continue where it left off on screen as they gather in Mariachi Plaza to take guests on a colorful, music-filled journey that celebrates family memories and togetherness paired with the standard Plaza de Coco dinner menu.

Aperitivos

Chorizo Street Croquettes
Toasted Corn, Chili-Lime Crema, Cotija Cheese, Cilantro
Toasted Pumpkin Seed, Garbanzo Bean “Hummus”
Pumpkin Seed, Garbanzo Bean, Orange, Lime, Roasted Garlic, Cucumber, Jicama, Bolillos
Abuelita Elena’s Shrimp Diabla
Sautéed Garlic Shrimp Sliced Fingerling Potatoes, Mild Chili-Chipotle Sauce, Cilantro, Pickled Red Onion, Toasted Birotes
Goats Cheese, Yellow And Red Beet Tower
Almond Crumble, Chive-Honey Dressing

Ensaladas

Cucumber And Queso Fresco Salad
Pickled Red Onions, Serrano Chili, Lime, Cilantro, Baby Oak Leaf, Lola Rosso
Baby Gem Salad
Baby Romaine, Cherry Tomatoes, Roasted Corn, Lime Pepitas, Cotija Cheese, Creamy Cumin-Avocado Dressing

Sopa

Chicken Tortilla Soup
Pulled Red Chill Chicken, Cut Corn, Black Beans, Red Bell Pepper, Cilantro, Queso Fresco, Crisp Tortilla
Red And Green Lentil Soup
Paprika Spiced Sausage, Carrots, Fire Roasted Tomatoes

Bread Service

Mexican Bolillo Bread
Fried tortillas with Salsa Roja

Entradas

Gemelli Pasta
Roasted Sun-dried Tomato, Baby Spinach, Ripped Basil, Lemon Zest, Black Pepper, Burrata Cheese, Olive Oil
Red Capsicum and Green Parsley Grilled Snapper
Fried Yucca, Refried Beans, Spinach, Pico de Gallo, Lime
Butternut Squash Enchilada
Pinto Bean, Baby Spinach, Chihuahua Cheese, Roasted Corn, Red Guajillo Chile Sauce
Luisa’s Pollo Asado
Michoacán Citrus-spiced Roasted Chicken, Cilantro Rice, Tostones, Serrano-Tomatillo Salsa
Pasilla-Brown Sugar Rubbed Roasted Pork Tenderloin
Whipped Boniato, Chard, Crisp Taro Chips, Maple Jus
Plant-Based Tacos
Wild Mushrooms, Chiles Toreados, Apple-Chayote Slaw, Cashew Crema, Pico de Gallo, Soft Flour Tortillas
Enrique’s Port Wine Braised Center Cut Beef Short Rib
Cheddar Cheese-Green Onion Red Skin Mash, Long Green Beans, Crisp Shallots

Otras Selecciones

Mesquite Spiced Salmon Salad
Iceberg, Radicchio, Arugula, Roasted Corn, Grape Tomatoes, Cucumber, Crisp Tortilla, Goats Cheese, Avocado, Black Beans, Lime-Cilantro Ranch Dressing
Grilled Sirloin Steak
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Roasted Breast of Chicken
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Oven-Baked Filet of Salmon
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Postres

Margarita Lime Cheesecake
Sea Salt Shortbread, Raspberry-Agave Margarita Coulis
Tía Gloria’s Flan De Queso
Cream Cheese Flan, Dried Apricot and Pineapple Florentine Snap
Mexican Chocolate Tart
Spiced Chocolate Crème, Caramel Pecan Nuts, Chocolate Glaze
Warm Coconut Tres Leches
Three Milk-soaked Coconut Cake, Caramel Sauce, Dulce de Leche Ice Cream

No Sugar Added Dessert

Mamá Coco’s Coffee Créme
Lady Fingers, Kablua Espresso, Mascarpone Cheese

Ice Cream Sundae

Miguel’s “Remember Me” Sundae
Cookies ‘n Cream Ice Cream, Oreo Cookies, Chocolate Fudge Sauce, Whipped Cream

Plaza de Coco Standard Kid‘s Dinner Menu

Here is a look at the standard kid’s menu for Plaza de Coco.

Starters

Sweet Corn Chowder
Garden Salad
with your favorite choice of dressing

Main Course

Grilled Sirloin Steak
with Corn and Tomato Salsa
served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese
Cheesy Chicken Quesadilla
with Sour Cream
served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese
Chicken Fajita Pizzaserved with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese
Mini Cheeseburger
on Brioche Bun
served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese

Disney Check Meals

Baked Cod
with Green Beans and Jade Rice Dessert: Strawberry Yogurt Parfait
served with choice of small Low Fat Milk or Water
Whole Wheat Pasta With Meatballs
with Marinara Sauce and Steamed Carrots Dessert: Apple Slices
served with choice of small Low Fat Milk or Water

Desserts

Socorro Sweet Nachos
Cinnamon Sugar, Chocolate Dipping Sauce
Mickey Ice Cream Bar
Selection Of Assorted Ice Cream

Plaza de Coco – Día de los Muertos Dinner Menu

The second Plaza de Coco dinner menu is themed around the Día de los Muetos celebration. On the second night, Miguel will reunite with his great-great grandparents, Hector and Mama Imelda, by transporting them to Santa Cecilia with the help of his magic guitar for a Día de los Muertos celebration.

Aperitivos

Héctor Rivera’s Sweet Shrimp “Coctel”
Sweet Shrimp, Salsa Picante, Orange, Lime, Tomatoes, Cilantro
Beef Birria Empanada
Baked Pastry Turnover with Pulled Beef Brisket, Oaxaca Cheese, Pico de Gallo, Birria Consommé
Celeriac, Herb Guacamole, Blue Corn Chips
Jalapeño Chile, Cherry Tomatoes, Lemon Crema
Red Chicken Enchiladas
Guajillo Spiced Red Enchilada Sauce, Chihuahua Cheese

Ensaladas

Watermelon, Orance and Jicama Salad
Endive, Avocado, Lime-Demerara Sugar Dressing
Romaine Wedge
Cotija Cheese, Toasted Corn, Pumpkin Seeds, Grape Tomatoes, Lime Crema Parsley Dressing

Sopa

Chipotle Black Bean Soup
Cilantro, Lime, Purple Onion, Mamá Coco’s Pork Tamale
Chilled Avocado Soup
Goats Cheese, Clantro, Serrano Chili, Ricotta Salata

Entradas

Ernesto de la Cruz’s Grilled Seafood and Tomato Rice
Jasmine Rice, Grilled Shrimp, Calamari and Scallops, Castelvetrano Olive, Caper, Pinto Bean, Green Onions, Tomato
Pan-Seared Adobo Spiced Sea Bass
Rainbow Carrots, Green Asparagus, Savoy Spinach, Romanesco, Peas, Seared Scallop, Pea Tendrils, Chimichurri
Blistered Poblano Pepper
Oaxaca Cheese, Cremini Mushroom, Spinach, Green Rice, Guajillo Sauce, Lime Crema
Michoacán Carnitas
Crisp Pulled Pork, Pickled Red Onions, Cilantro-Lime Rice, Guacamole, Salsa Roja Asada
Imelda Rivera’s Roasted Chicken Breast Mole
Roasted Chicken Breast, Cacao Mole Sauce, Red Rice, Pickled Onion, Sesame Seeds, Soft Flour Tortilla
Toasted Quinoa Bowl
Red and Brown Quinoa, Cilantro-Lime Potatoes, Garlic Black Beans, Avocado, Tomatillo Habañero Salsa, Tostones
Rib-Eye “De Corte Grande”
Oaxaca-Monterey Jack Cheese Double-baked Potato, Buttered Broccoli, Sweet Honey-roasted Carrots, Tamarind Port Wine Sauce

Lighter Note

Grilled Orange and Lime Marinated Flank Steak Salad
Iceberg, Oakleaf, Radicchio, Yuca Frita, Toasted Corn, Avocado, Grape Tomatoes, Crisp Tortilla, Taco Crema Dressing
Grilled Sirloin Steak
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Roasted Breast Of Chicken
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Oven-Baked Filet Of Salmon
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Postres

Miguel’s Churros Calientes
Sugar Spiced Churros, Warm Cajeta Caramel
Sunrise Spectacular Chocolate Cake
Chocolate Joconde Layered Cake, Raspberry Chocolate Crème, Marigold Petals
Grand Central Station Pecan Tart
Roasted Pecan Nuts, Brown Sugar Custard, Salted Caramel Creme
Cappuccino Crème Brûlee Cheesecake
Baked Vanilla Cheesecake, Caramelized Coffee Crème Brûlée

No Sugar Added Dessert

Coconut Rice Pudding
Mango-Mint Salsa, Chili Chocolate Décor

Ice Cream Sundae

Héctor Rivera’s Sundae
Dulce de Leche Ice Cream, Banana Bread, Cinnamon Fried Tortilla, Whipped Cream

Plaza de Coco – Día de los Muertos Kid’s Dinner Menu

Here is a look at the kid’s Día de los Muertos dinner menu for Plaza de Coco.

Starters

Chicken Torilla Soup
Garden Salad
with your favorite choice of dressing

Main Course

Seared Salmon
with Green Rice, Sweet Pineapple and Mango Salsa
served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese
Baked Chicken Enchilada
with Tomato Rice Corn Tortilla filled with Chicken, topped with White Sauce and Melted Cheese
served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese
Mexican Style Cheese Pizza
served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese
Mini Cheeseburger
on Brioche Bun
served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese

Disney Check Meals

Roasted Turkey Breast
with Vegetable Quinoa and Roasted Carrot Sticks Dessert: Apple Slices
served with choice of small Low Fat Milk or Water
Whole Wheat Spiral Pasta With Tomato Sauce
with Roasted Sliced Chicken Breast, Mozzarella Cheese, Green Peas Dessert: Apple Slices
served with choice of small Low Fat Milk or Water

Desserts

Dante’s Chocolate Bread Pudding
Dark Chocolate Bits, Vanilla Sauce, Cinnamon Mickey Cookie, Vanilla Ice Cream
Mickey Ice Cream Bar
Selection Of Assorted Ice Cream

Plaza de Coco – Beverage Menu

The following is a beverage menu available with themed offerings at Plaza de Coco.

This version of the menu was found onboard the Disney Treasure on October 29, 2024.

Cocktails

Recuerdame
Teremana Reposado | Ancho Reyes | Mango | Lime | Marigolds
$16.00
Batanga
Código Mezcal Artesanal | Lime | Coca-Cola | Fizzy Candy
$10.00
Michelada
Terrapin Cerveza Lager | Clamato | Cholula Hot Sauce | Worcestershire Sauce | Tajin
$10.00

Zero Proof (Non-alcoholic spirit alternative)

La Paloma
Lyre’s Agave Blanco | Fever Tree Pink Grapefruit | Wanderdust Shimmer
$8.50

Mocktails (Non alcoholic beverages)

Horchata
Milk | Rice | Cinnamon | Vanilla
$6.00
Horchata with Specialty Coco Jarrito Mug
Milk | Rice | Cinnamon | Vanilla
$14.00
Poco Loco
Simply Pineapple Mango | Vanilla Ice Cream | Cholula Hot Sauce
$6.00
Poco Loco with Specialty Coco Skull Sipper
Simply Pineapple Mango | Vanilla Ice Cream | Cholula Hot Sauce
$17.00
Mangonada
Mango | Lime | Chamoy | Tajin
$6.00
Mangonada with Specialty Dante Straw
Mango | Lime | Chamoy | Tajin
$15.00

Red Wines

Zolo Malbee
Mendoza, Argentina
$9.25
Bottle $41.00
Layer Cake Shiraz
South Australia
$10.75
Bottle $48.00
Kendall Jackson Merlot
California, USA
$10.25
Bottle $47.00
Chianti Classico Castello d’Albola
Tuscany, Italy
$11.00
Bottle $49.00
King Estate Pinot Noir
Oregon, USA
$14.00
Bottle $62.00
Robert Mondavi Cabernet Sauvignon
USA
$15.25
Bottle $68.00

Aquafrescas

Strawberry
$3.00
Mango
$3.00
Hibiscus
$3.00

Aficionado

Teremana Añejo
$13.75
Artesanal Mezcal
$21.00
Patron Cielo
$23.00
Komos Añejo Cristalino
$25.00
Tuye Cristalino Añejo
$31.00
Casa Del Sol Añejo Reserve
$35.00
818 Bight Reserve Añejo
$44.00
Codigo 1530 Origen Extra Añejo
$62.00
Casa Maestri Reserva Añejo Mfm
$90.00
Clase Azul Ultra Extra Añejo
$250.00
Clase Azul Dia De Los Muertos
$300.00

Tres Raíces

The Tres Raíces Winery Is Located Just Outside The Charming And Historical Town Of San Miguel De Allende. The Name Translates To “Three Roots” And Is Named For The Three Owners.

Sauvignon Blane
$9.00
Tempranillo
$14.00
Caladoc Red Blend
$17.00
Tres Raíces Tasting Flight
3 oz. pour of each wine
$22.00

White

Castello del Poggio Moscato
Italy
$9.25
Bottle $41.00
Selbach Riesling Kabinett
Mosel, Germany
$9.50
Bottle $41.00
Santa Margherita Pinot Grigio
Italy
$12.25
Bottle $51.00
Miraval Rosé
Provence, France
$12.75
Bottle $55.00
La Crema Chardonnay
California, USA
$12.75
Bottle $57.00
Conundrum White Blend
California, USA
$14.50
Bottle $65.00
Pouilly-Fuissé Louis Jadot
Burgundy, France
$14.75
Bottle $69.00
Cloudy Bay Sauvignon Blane
New Zealand
$15.00
Bottle $70.00

After Dinner

Carajillo
Teremana Blanco | Licors 43 | Illy Espresso
$12.00

Sparkling Wine and Champagne

Domaine Chandon
California, USA
$11.00
Bottle $49.00
Banfi Bracchetto D’Agui Rosa Regale
Piedmont, Italy
$12.00
Bottle $56.00
Moët & Chandon Ice
Éperay, France
$17.00
Bottle $80.00
Taittinger Brut La Française
Reims, France
$18.25
Bottle $87.00
Pommery Rosé
Reims, France
$18.75
Bottle $89.00

Plaza de Coco is one of three rotational main dining restaurants aboard the Disney Treasure joining 1923 and Worlds of Marvel. As we explore the Disney Treasure, we will continue to share updates on the various menus across the newest Disney Cruise Line ship.
Appeared first on: Disneycruiselineblog.com